PROS
The hearty and comforting stew is perfect for cool fall and winter days.
The beef cubes are flavorful and tender, and the tomato and mushroom soup combination creates a rich and savory sauce that will have you coming back for seconds.
CONS
Beef cubes can be tough if they’re not cooked properly.
It takes a bit of time to bake in the oven, so it’s not exactly a quick weeknight meal.
HEALTH & BENEFITS
Beef is high in protein and iron, which can help build and repair tissue in the body.
Tomato sauce is a good source of vitamin C and potassium.
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