Ingredients

1 cup sour cream
2 tablespoons lemon juice
1/4 teaspoon Worcestershire sauce
1/4 celery seed
1/4 teaspoon paprika
1 clove garlic , minced
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves
1 cup dry breadcrumbs
Saucy Baked Chicken Breasts are a foolproof way to make sure your chicken is flavorful, juicy, and perfectly cooked every time. The sour cream base provides a creamy tanginess to the dish, while the breadcrumbs give it a satisfying crunch. This dish is perfect for any occasion, from a simple weeknight dinner to a big family gathering. Prepare this recipe in a little over an hour, and you're sure to enjoy a meal that is both tasty and satisfying.

Instructions

1.Preheat oven to 350 degrees F.
2.In a small bowl, mix together the sour cream, lemon juice, Worcestershire sauce, celery seed, paprika, minced garlic, salt, and pepper.
3.Dip each chicken breast half into the sour cream mixture, coating it completely.
4.Roll the chicken in the breadcrumbs until fully coated.
5.Place the chicken breasts in a greased 9x13 inch baking dish and bake for 40-45 minutes or until cooked through.

PROS

Saucy Baked Chicken Breasts are a delicious and easy meal to prepare for a busy weeknight.

They can be served with a wide variety of side dishes, including vegetables, rice, or potatoes.

CONS

Using sour cream as a base for the sauce can make the recipe high in fat and calories.

It may not be suitable for those watching their fat intake.

HEALTH & BENEFITS

Chicken meat is an excellent source of lean, high-quality protein, which is essential for building and repairing muscles and other tissues in the body.
The garlic used in the recipe has been linked to improving heart health and boosting the immune system.

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