Ingredients

2 cups apples , peeled ( about 3 )
1 cup sugar
1/4 cup butter
2 eggs
1 cup flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
1/2 cup sugar
1/2 cup 18 % cream ( or more )
1/4 cup butter
Are you searching for a tasty way to honor Canada's apple season? If yes, then look no further than the Saucy Apple Cake. This cake is so simple to make, requiring common ingredients in your kitchen pantry. It is the perfect way to utilize apples when they are at their freshest. The cinnamon aroma fills your kitchen as you bake the cake. It's moist, fluffy, and saucy, making it the perfect dessert to share with your family or friends. You're going to love every bite of this yummy dessert.

Instructions

1.Preheat the oven to 350F. Grease 8-inch baking pan.
2.Cut apples and set aside.
3.Mix sugar and butter until fluffy, then add the eggs and continue mixing.
4.In another bowl mix flour, baking soda, salt, and cinnamon.
5.Add dry ingredients to egg mixture and mix well.
6.Fold in the apples with a spatula.
7.Pour the dough in the pan and smooth the surface.
8.Mix brown sugar, white sugar, 18% cream, and butter, and pour over the cake.
9.Bake about 45 minutes until golden on the top.
10.Cool down, then cut into slices and serve with whipped cream or vanilla ice cream.

PROS

The Saucy Apple Cake is moist, tasty, and remarkably easy to make within less time.

The cake is packed with flavors and spices with a good balance of tartness and sweetness.

This cake is crowd-pleasing, and perfect for any occasion.

CONS

The Saucy Apple Cake is quite unhealthy because it has a lot of sugar and butter.
Therefore, you should enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are rich in antioxidants, which help to protect your cells.
Apples help to maintain blood sugar levels.
Cinnamon contains antioxidants, reduces inflammation, and helps with digestion.

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