Sauced Up Doves

May 12, 2023May 12, 20230 0
Sauced Up Doves is a hearty traditional American dish that is perfect for a fulfilling dinner
in Meat

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
12 doves , cleaned
1/2 cup butter or 1/2 cup margarine , melted
1 can tomato sauce
1 can mushroom stems and pieces , drained
1 medium onion , diced
1/2 cup milk
12 slices French bread , toasted

Nutrision Information

Servings Per Recipe
12
Calories
345
Sugar
4g
Fat
17g
Sauced Up Doves is a traditional American dish that originated in the southern states. It is a popular recipe that utilizes game meat, such as pigeon, as the main ingredient. Doves have a rich and gamey flavor that pairs well with the special sauce made of mushroom stems and pieces, tomato sauce, and onion. The doves are baked in the oven and then served with toasted slices of French bread. This dish is perfect for a filling dinner or on special occasions.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.In a large bowl, combine flour, salt, poultry seasoning, and pepper.
3.Roll each dov in the flour mixture and place them in a baking dish.
4.Mix melted butter, tomato sauce, mushrooms, and onion together and pour over the doves.
5.Pour milk over the mixture.
6.Bake for 1 hour in the preheated oven.
7.Serve with toasted slices of French bread.

PROS

Sauced Up Doves is a great way to use game meat.
It is a hearty and flavorful meal that is perfect for a cozy dinner.

The dish has a creamy texture, which pairs perfectly with the crispy and crunchy French bread.

CONS

Doves are not readily available in most grocery stores, which can make it difficult to find the main ingredient.

The dish is high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

Doves are an excellent source of protein that is low in fat and high in iron.
The tomato sauce and mushrooms in this recipe are rich in antioxidants, vitamins, and minerals that help strengthen the immune system. French bread is an excellent source of carbohydrates that can provide energy and support brain function.

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