Sauce for Ribs 1965

May 11, 2023May 11, 20230 2
Succulent Sauce for Ribs 1965 Recipe
in Main

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup chopped fine onion
1/3 cup chopped fine green pepper
1/2 cup Heinz Chili Sauce
1/2 cup crushed undrained pineapple
8 ounces Hunts tomato sauce
1/4 cup fresh lemon juice
1/4 cup packed brown sugar
1/2 teaspoon mustard powder
rib

Nutrision Information

Servings Per Recipe
4
Calories
209
Sugar
27g
Fat
2g
Sauce for Ribs 1965 is a classic American dish that originated in the mid-1900s embraced by many locals for its great flavor. It is a popular addition to any backyard barbecue or family dinner party. With a combination of sweet pineapple and tangy flavors, you are sure to impress your guests. The combination of flavors contributing to the Sauce for Ribs 1965 recipe will make the most delicious ribs ever. The sauce will be responsible for creating a sweet glaze on the ribs, giving them great flavor and color. You can bake or grill the ribs with this sauce; every option will work perfectly. The result will be succulent, tender, and delicious ribs that will leave your guests asking for more.

Instructions

1.Preheat oven to 350°F.
2.Mix all of the ingredients in a bowl.
3.Place the ribs on the baking pan and brush generously with the sauce.
4.Bake in the preheated oven until the ribs are cooked through and the sauce caramelizes, about 1 hour.

PROS

The Sauce for Ribs 1965 is a tasty addition to your ribs, that will surely enhance the flavors.

Grilling, roasting, or baking the ribs with this sauce will create a finger-licking meal, full of flavor.

The tangy and sweet taste would work well on any meat dishes.

CONS

This Sauce for Ribs 1965 recipe contains refined sugar, which can be a downside if you are trying to avoid processed foods.
Hence, it should be consumed in moderation.

It is also not suitable for individuals with pineapple allergies due to the crushed pineapple included in the recipe.

HEALTH & BENEFITS

This Sauce for Ribs 1965 recipe has a few health benefits to offer:
1. Pineapple has anti-inflammatory properties and is rich in vitamin C, which can aid in boosting the immune system and preventing illnesses.
2. Tomatoes are rich in antioxidants and can lower the risk of chronic diseases like cancer and heart disease.
3. Mustard contains anti-inflammatory properties, which can help reduce inflammation in the body.

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