Ingredients

1 tablespoon butter
1 medium onion , diced
1 tablespoon garlic , crushed
100 g tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon malt vinegar
1 teaspoon dried rosemary
1/4 teaspoon ground black pepper
1 tablespoon brown sugar
1 cup chicken stock
1 tablespoon cornflour
Barbecue lamb cutlets are a delicious and easy meal to prepare, but can be made even better with a tasty sauce. This recipe for a sauce for BBQ lamb cutlets has the perfect balance of sweet and tangy flavors, creating a taste that will enhance your grilling experience. The sauce is easy to make and requires few ingredients, making it a great choice for a last-minute addition to any BBQ. Whether you are an experienced griller or a novice cook, this recipe is sure to impress your family and friends with its delicious taste and easy preparation.

Instructions

1.In a large saucepan, melt the butter over medium heat.
2.Add the diced onion and garlic, cook for 5 minutes or until the onion is translucent.
3.Add the tomato paste, Worcestershire sauce, malt vinegar, dried rosemary, and ground black pepper, and cook for 2 minutes or until fragrant.
4.Add the brown sugar and chicken stock, bring to a boil, and then reduce heat to low.
5.In a small bowl, mix the cornflour with 1 tablespoon of cold water until smooth, add to the saucepan, and stir until thickened.
6.Remove from the heat and let cool before using as desired.

PROS

This sauce is the perfect accompaniment to BBQ lamb cutlets, adding a burst of flavor to your grilling experience.

The sauce is easy to make and can be stored in the fridge for later use.

CONS

The sauce contains added sugar, which should be consumed in moderation as part of a balanced diet.

If you have dietary restrictions or allergies to any of the ingredients, this recipe may not be suitable for you.

HEALTH & BENEFITS

While this sauce may not be the most health-conscious option, it can be enjoyed as part of a balanced diet in moderation.
Tomato paste is a good source of lycopene, an antioxidant that has been linked to reducing the risk of certain cancers and heart disease.

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