Sauce-And-Meatballs Mac and Cheese With Burrata

May 30, 2023May 30, 20230 2
Sauce-And-Meatballs Mac and Cheese With Burrata Recipe
in Main

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large egg , lightly beaten
1/4 cup ricotta cheese , drained if watery
8 ounces ground pork
1 ounce aged asiago cheese , finely grated
1 -2 slice or 1 -2 slice sourdough bread , torn into very small pieces
1/2 teaspoon fennel seed
1/2 teaspoon kosher salt
1/8 teaspoon red pepper flakes
1 tablespoon kosher salt
1 teaspoon kosher salt
8 ounces large elbow macaroni
2 tablespoons salted butter
1/4 cup all-purpose flour
2 cups heavy cream
1 cup milk ( whole or reduced-fat )
6 ounces taleggio cheese , rind removed and cut into bite-size pieces
6 ounces fresh mozzarella cheese , cut into bite-size pieces
1/4 teaspoon cayenne pepper
2 cups canned tomato sauce
8 ounces burrata cheese , cut into bite-size pieces

Nutrision Information

Servings Per Recipe
6
Calories
910
Sugar
11g
Fat
69g
If you're looking for a cozy, comforting main dish that features classic mac and cheese with a twist, look no further than the sauce-and-meatballs mac and cheese with burrata. The meatballs provide a satisfying protein-packed addition to the mac and cheese, while the burrata adds a creamy and cheesy touch. The recipe takes time to prepare, but it's worth the effort for a delicious and indulgent treat. Serve it as a main dish for dinner or lunch, and enjoy it with your family and friends.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, whisk together the egg and ricotta.
3.Add the ground pork, aged Asiago cheese, torn bread, fennel seed, 1/2 teaspoon kosher salt, and red pepper flakes and mix well.
4.Form the pork mixture into about 12–13 meatballs.
5.Bring a large pot of water and 1 tablespoon kosher salt to a boil.
6.Add the elbow macaroni and cook according to the package instructions until al dente.
7.Drain the macaroni.
8.In a large saucepan or Dutch oven, melt the salted butter over medium heat.
9.Add the flour and cook, whisking constantly, for about 1 minute.
10.Gradually pour in the heavy cream and milk while whisking continuously.
11.Increase the heat to medium-high and bring the mixture to a simmer.
12.Add the taleggio, mozzarella, and cayenne pepper and stir until the cheese has melted and the sauce is smooth.
13.Stir in the cooked macaroni and mix well.
14.Add the tomato sauce and stir to combine.
15.Gently place the meatballs in the macaroni and sauce, and top with the chunks of burrata.
16.Bake until the cheese is melted and bubbly, about 25–30 minutes.

PROS

A hearty combination of cheese, pasta, and meatballs is sure to satisfy your cravings.

The creamy sauce, melted burrata, and flavorful pork meatballs make it a comforting and delicious meal.

CONS

The recipe requires quite a few ingredients and time to prepare.

It may not be the healthiest option due to the high calorie and fat content.

HEALTH & BENEFITS

The recipe includes cheese, which is a good source of calcium and protein.
Pork is a good source of protein and various vitamins and minerals, including vitamin B12, zinc, and selenium.
However, the amount of fat and calories in the recipe should be consumed moderately.

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