Satay Scrolls

Jun 01, 2023June 1, 20230 2
Mouth-watering Satay Scrolls for a delicious appetizer or snack
in Pastry

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon oil
1 onion , finely chopped
1 garlic clove , crushed
1 teaspoon turmeric
1 teaspoon ground cumin
1 tablespoon sweet chili sauce
1/2 cup crunchy peanut butter
3/4 cup coconut milk
1 kg frozen ready rolled puff pastry sheet , defrosted

Nutrision Information

Servings Per Recipe
12
Calories
320
Sugar
2g
Fat
23g
Satay Scrolls are a popular appetizer or snack in Australia, often enjoyed at parties, potlucks, and gatherings. This recipe uses a delicious blend of peanut butter and spices, such as turmeric and cumin, to create a unique and flavorful dish. The use of puff pastry makes these scrolls crispy on the outside and soft on the inside, making them a crowd-pleaser for any occasion.

Instructions

1.Preheat oven to 200°C and line a baking sheet with parchment paper.
2.Heat oil in a frying pan over medium heat and add onion, garlic, turmeric, and cumin. Cook until the onion is soft and the spices are fragrant, about 3 to 5 minutes.
3.Add sweet chili sauce, peanut butter, and coconut milk to the pan. Stir until well combined and smooth.
4.Roll out the puff pastry sheet on a floured surface and spread the peanut butter mixture over the top.
5.Roll the pastry tightly into a log and slice into rounds.
6.Place the rounds on the prepared baking sheet and bake until golden brown and crispy, about 25 minutes.

PROS

The Satay Scrolls are a delicious blend of sweet and savory, perfect for any occasion.

They are easy to make and a crowd-pleaser for any gathering.

CONS

Due to the use of puff pastry and peanut butter, these scrolls can be high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Satay Scrolls are not the healthiest food option, they do offer some benefits.
Peanut butter is high in protein and healthy fats, which can help keep you full and satisfy cravings.
The spices used in this recipe, turmeric and cumin, have anti-inflammatory properties and may aid in digestion.

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