Sassy Steak Marinade and Sauce

May 14, 2023May 14, 20230 3
Sassy Steak Marinade and Sauce recipe for a steak lover's delight
in Main

Prep

10 min

Cook

10 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound beef sirloin steaks
1 tablespoon olive oil
2/3 cup cocktail sauce
1/4 cup honey
3 tablespoons soy sauce
3 cloves garlic , crushed
1/4 teaspoon seasoning salt , or to taste
1 tablespoon olive oil
8 ounces sliced fresh mushrooms

Nutrision Information

Servings Per Recipe
4
Calories
398
Sugar
21g
Fat
15g
This Sassy Steak Marinade and Sauce recipe is perfect for steak lovers who want a quick and easy way to add a bold, tangy flavor to their beef. The savory marinade combines cocktail sauce, honey, soy sauce, garlic, and seasoning salt for a delicious blend of sweet and salty flavors. The steak is then grilled to perfection and served with sautéed mushrooms for added depth of flavor and nutrition. This meal is perfect for busy weeknights or weekend barbecues.

Instructions

1.In a small bowl, whisk together the cocktail sauce, honey, soy sauce, garlic, and seasoning salt until well combined.
2.Place the steaks in a large zip-top bag and pour the marinade over the steaks, making sure each piece is coated.
3.Seal the bag and marinate in the refrigerator for at least 1 hour or up to 24 hours for maximum flavor.
4.Preheat a grill or grill pan to medium-high heat.
5.Remove the steaks from the marinade and discard the marinade.
6.Brush the steaks with olive oil and place them on the grill or grill pan.
7.Cook for 4-5 minutes per side, or until the internal temperature reaches 145°F for medium-rare.
8.While the steaks are cooking, sauté the sliced mushrooms in a tablespoon of olive oil until browned and tender.
9.Serve the steaks with the sautéed mushrooms and additional sauce for dipping if desired.

PROS

This steak marinade is easy to make and imparts bold, delicious flavor to the meat.

The sauce can also be used as a dipping sauce for the steak and mushrooms.

The mushrooms add additional vitamins and nutrients to the dish.

CONS

The honey in the marinade may caramelize on the outside of the meat, which can cause it to blacken if it is not watched closely during grilling.

The amount of sodium in the soy sauce may be too high for some individuals on a sodium-restricted diet.

HEALTH & BENEFITS

Beef sirloin is a good source of protein, iron, and vitamin B12.
Mushrooms are low in calories and fat and are a good source of fiber, vitamins, and minerals.

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