Sassy Southwest Cheesecake

Jun 04, 2023June 4, 20230 19
Sassy Southwest Cheesecake with a Spicy Twist
in Cheesecake

Prep

30 min

Cook

55 min

Ready In

5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups finely crushed blue tortilla chips
1/4 cup butter , softened
2 packages cream cheese , softened
2 cups shredded monterey jack cheese
1/4 teaspoon salt
3 containers sour cream , divided
3 large eggs
1 cup thick & chunky salsa
1 can chopped green chilies , drained
1 cup guacamole ( thawed if frozen )
1 medium tomatoes , seeded and diced
tortilla chips or cracker

Nutrision Information

Servings Per Recipe
12
Calories
420
Sugar
3g
Fat
38g
This cheesecake is a fun and funky dessert that puts a spicy Southwest twist on traditional cheesecake. The blue tortilla chip crust gives it a unique texture, while the spicy salsa and cool guacamole topping provide a burst of flavor. It is a great dish to serve at a party or family gathering, and can be customized to suit individual tastes by adjusting the level of spiciness. This cheesecake is sure to become a new favorite in any household, and its versatility makes it perfect for any occasion.

Instructions

1.Preheat oven to 325°F.
2.Mix crushed tortilla chips and butter in a bowl to form the crust.
3.Press onto the bottom of a 9-inch springform pan.
4.Bake for 10 minutes. Let it cool.
5.In a large mixing bowl, combine cream cheese, monterey jack cheese, and salt.
6.Beat with a mixer on medium speed until well combined.
7.Add 2 containers of sour cream and beat again.
8.Beat in eggs one at a time until just combined.
9.Pour half of the mixture over the crust.
10.Combine salsa and green chilies, then spread it over the cheese mixture.
11.Spread the remaining cheese mixture over the salsa.
12.Bake for 40 minutes until almost set. Remove from oven.
13.Let it cool for 10 minutes.
14.Mix 1 container of sour cream and guacamole in a bowl.
15.Spread the mixture over the cheesecake.
16.Bake for 10-15 minutes longer to set.
17.Remove from oven and let it cool to room temperature.
18.Put in refrigerator for at least 4 hours or overnight.
19.Top with diced tomatoes and serve with tortilla chips or crackers.

PROS

This cheesecake is a unique and flavorful twist on traditional cheesecake.

The combination of blue tortilla chip crust, spicy salsa, and guacamole topping make it a crowd-pleaser.

It is also a versatile dish that can be served as an appetizer or main course.

CONS

This cheesecake is high in calories and fat due to the cheese and sour cream content.

However, it can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cheesecake is not the healthiest dish, it does contain some health benefits.
The green chilies and chunky salsa provide a boost of Vitamin C and antioxidants, which are good for the immune system.
Guacamole is also high in heart-healthy monounsaturated fats.

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