Sassy Red Salsa

Jun 03, 2023June 3, 20230 2
Spicy and flavorful Sassy Red Salsa recipe perfect for dipping and snacking
in Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 red pepper
1 green pepper
1/2 bunch cilantro
6 green onions
2 jalapeno peppers ( seeds removed ! )
42 -48 ounces diced tomatoes
2 teaspoons garlic salt
1 teaspoon onion salt
1/2 teaspoon black pepper
1 teaspoon crushed red pepper flakes
2 teaspoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon lime juice

Nutrision Information

Servings Per Recipe
10
Calories
31
Sugar
3g
Fat
0.2g
Sassy Red Salsa is a bold, flavorful, and spicy dip that is perfect for any occasion. Made with fresh vegetables and tangy spices, this salsa is guaranteed to add some excitement to your taste buds. Whether it's for a party, game night, or just an afternoon snack, this Sassy Red Salsa recipe is sure to be a crowd-pleaser. Pair it with some crispy tortilla chips and enjoy the savory flavors of this dish.

Instructions

1.Begin by finely chopping the red pepper, green pepper, cilantro, green onions, and jalapeno peppers.
2.Combine the diced tomatoes, garlic salt, onion salt, black pepper, crushed red pepper flakes, red wine vinegar, lemon juice, and lime juice in a large bowl.
3.Add the chopped vegetables to the bowl and mix well.
4.Serve immediately or refrigerate for later use.

PROS

This salsa is incredibly flavorful and spicy with a perfect blend of fresh vegetables and tangy spices.
It is easy to make and perfect for snacking on with chips or as a party appetizer.
The vibrant red color of this salsa is sure to catch the attention of your guests and keep them coming back for more.

CONS

The dish is high in sodium due to the addition of garlic salt and onion salt.
People with sensitive stomachs may want to avoid the jalapeno peppers and crushed red pepper flakes because of their spiciness.

HEALTH & BENEFITS

This Sassy Red Salsa recipe contains numerous health benefits due to the use of fresh vegetables and tangy spices. The red pepper used in this recipe is rich in Vitamin C, while the cilantro is known to help with digestion. Additionally, the jalapeno peppers can help to boost metabolism and reduce inflammation in the body.

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