Sarza Criolla

Jun 08, 2023June 8, 20230 19

Savor the flavorful Sarza Criolla recipe with just 3 ingredients

by The Chefin Side

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 small red onion
	1 lime
	1 teaspoon fresh cilantro , chopped ( optional )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Sarza Criolla is a traditional Peruvian salsa that is often served alongside grilled meats and rice dishes. This easy-to-make recipe has just three ingredients but packs a punch of flavor. The red onion is thinly sliced and marinated in fresh lime juice, which softens the harsh flavor of raw onions and adds a bright acidity to the dish. The addition of cilantro is optional but adds a fresh herbaceous note to the salsa. Serve Sarza Criolla as a condiment or side dish for your next Latin-American inspired meal.

Instructions

1.	Peel and thinly slice the small red onion into a small bowl.
2.	Squeeze the lime juice over the onions and mix with a spoon.
3.	Add the cilantro, if using, and stir gently.

PROS

Sarza Criolla adds a zesty complement to any meal.

The lime juice adds a bright acidity that pairs well with rich, savory dishes.

CONS

Raw onions can be harsh on the stomach and may cause bloating or discomfort for some individuals.

Cilantro has a unique taste that may not appeal to everyone.

HEALTH & BENEFITS

Onions contain flavonoids and sulfur compounds that have been linked to reducing inflammation and supporting heart health.
Limes are a rich source of vitamin C, an antioxidant that helps boost the immune system and promote healthy skin.
Cilantro has been shown to have antibacterial and anti-inflammatory properties.