Ingredients

5 potatoes , peeled and grated
1/4 cup onion , grated
1 teaspoon ginger , minced
1/4 cup cornstarch
1 tablespoon curry powder
1/4 teaspoon crushed red pepper flakes or 1/4 teaspoon cayenne powder
1/4 teaspoon cumin powder
1/4 teaspoon garam masala powder
1/2 cup fresh cilantro , coarsely chopped
1/4 - 1/2 cup olive oil , as much as needed for frying
Sarina's Curried Potato 'mini' Latkes are a spicy twist on traditional Jewish potato latkes. These delicious 'mini' latkes are made with grated potatoes, ginger, curry powder, and a variety of spices, resulting in a delicious and flavorful appetizer. They are often served at Hanukkah and other Jewish celebrations, but are also enjoyed year-round as a snack or side dish. Whether you prefer them with ketchup or chutney, these mini latkes are a crowd-pleaser and perfect for any occasion.

Instructions

1.Combine grated potatoes, onion, ginger, cornstarch, curry powder, crushed red pepper flakes/cayenne powder, cumin powder, garam masala powder, and chopped cilantro in a large mixing bowl.
2.Heat olive oil in a large skillet over medium-high heat.
3.Take spoonfuls of the potato mixture and flatten them into small patties.
4.Fry the patties in the hot oil, flipping once, until both sides are crisply golden brown.
5.Serve hot or warm with chutney or ketchup.

PROS

These mini latkes are delicious and flavorful, with a crispy exterior and soft and tender interior.

They are easy to make and can be served as an appetizer or snack.

CONS

These latkes are fried in oil, so they can be high in calories and fat.

It is important to consume in moderation to maintain a healthy diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamins C and B6, and potassium, all of which are essential for good health.
Curry powder contains turmeric which has anti-inflammatory and antioxidant properties.

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