Sardinian Lobster Spaghetti

May 10, 2023May 10, 20230 16
Sardinian Lobster Spaghetti recipe for a seafood extravaganza
in Seafood

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 garlic clove , Peeled And Minced
1/4 cup finely chopped onion
2 tablespoons butter
1/2 cup brandy ( Or Vermouth Or Dry White Wine )
1 can crushed imported tomatoes
salt & pepper
1 dash red pepper flakes ( optional )
1/4 cup heavy cream
1/4 cup chopped parsley
3 cups cooked lobster meat , chopped into 1 inch pieces
1 lb spaghetti

Nutrision Information

Servings Per Recipe
4
Calories
690
Sugar
4g
Fat
20g
Sardinian Lobster Spaghetti is a popular Italian seafood dish that consists of a rich lobster sauce served over spaghetti. It's a perfect meal to impress your guests with an exceptional taste and presentation. The dish is incredibly flavorful, and the lobster meat can be complemented with a variety of other seafood delicacies, such as clams, mussels or shrimp. This recipe comes from the food-rich region of Sardinia, where seafood is celebrated and appreciated like nowhere else in the world.

Instructions

1.In a large pot, bring salted water to boil, add spaghetti and cook as directed until al-dente, then drain well.
2.In a large saucepan, heat butter, add garlic, onions and cook until onions are translucent.
3.Add in brandy, let it reduce for 2-3 minutes, then add in tomatoes and bring the sauce to a boil.
4.Add salt, pepper, red pepper flakes (optional) and heavy cream, then let it simmer for 5 minutes.
5.Add cooked lobster meat and continue to cook until the lobster meat is heated thoroughly.
6.Serve the lobster sauce over spaghetti and garnish with parsley.

PROS

Sardinian Lobster Spaghetti is a dish that brings out the best of seafood delicacies.
It’s a perfect balance of flavors that creates an unforgettable taste.
This recipe is relatively easy to make, and it won’t take much of your time in the kitchen.

CONS

Lobster meat is one of the most expensive seafood on the market, which means that this dish can be quite costly.
Additionally, some people may find the process of cooking lobster intimidating, especially if they have never done it before.

HEALTH & BENEFITS

Lobster meat is a good source of protein and omega-3 fatty acids, which promote brain and heart health. This dish is low in fat and sugar, making it a reasonably healthy option for seafood lovers.

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