PROS
Sardine pate is a great way to get your omega-3 fatty acids, which can benefit heart health.
It’s also a tasty and filling snack the whole family can enjoy.
CONS
Not everyone enjoys the taste of sardines, and some people may be allergic to them.
Sardines are also a high source of sodium, which can be a concern if you’re trying to limit your salt intake.
HEALTH & BENEFITS
Sardines are a good source of omega-3 fatty acids, which can help reduce inflammation and improve heart health. They are also high in protein and contain important vitamins and minerals, such as vitamin D and calcium, which are essential for bone health.
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