Sarasota’s Succulent Shrimp Spaghetti

May 10, 2023May 10, 20230 1
Succulent shrimp spaghetti in white wine sauce
in Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fresh pasta ( I prefer linguini , but spaghetti or a thin spaghetti will work just fine )
1 lb shrimp , peeled and tails removed ( extra large , but large would work just fine , use what is on sale )
1 pint grape tomatoes , cut in quarters
4 plum tomatoes ( lightly seeded and chopped )
3 teaspoons garlic , minced
2 large shallots , diced
1 teaspoon anchovy , chopped ( Optional ( Use more or less if you want )
1 tablespoon fresh basil , chopped
1 tablespoon fresh parsley , chopped
1 teaspoon dried oregano
1 teaspoon kosher salt , to taste
1/2 teaspoon ground black pepper , to taste
1 pinch red pepper flakes , to taste ( more if needed )
3/4 cup dry white wine
2 tablespoons olive oil
fresh grated parmesan cheese
fresh parsley
drizzle olive oil

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
7g
Fat
13g
Sarasota's Succulent Shrimp Spaghetti is a delicious pasta dish that combines succulent shrimp with a white wine sauce. The dish is named after Sarasota, a city on the west coast of Florida known for its fresh seafood and stunning beaches. This shrimp spaghetti is an easy and impressive dish that's perfect for date night or a special occasion. The combination of garlic, shallots, tomatoes, and herbs with the shrimp and white wine sauce make for a flavorful and unforgettable meal. Serve it with a light salad or garlic bread to complete the experience.

Instructions

1.Cook the pasta according to the package directions, then drain and set aside.
2.In a large skillet, heat the olive oil over medium heat. Add the chopped shallots and garlic, and sauté for 2-3 minutes until fragrant.
3.Add the anchovy and red pepper flakes to the skillet, and cook for an additional 1-2 minutes.
4.Add the grape tomatoes, plum tomatoes, and shrimp to the skillet, and cook until the shrimp are pink and cooked through.
5.Deglaze the skillet with white wine and reduce by half, then toss in the herbs and season with salt and pepper.
6.Add the cooked pasta to the skillet and toss to combine, then top with fresh grated parmesan cheese, chopped parsley, and a drizzle of olive oil.

PROS

This succulent shrimp spaghetti is a dish that’s sure to impress.
It’s flavorful, easy to make, and perfect for a date night dinner at home.

The white wine sauce compliments the shrimp and pasta perfectly, and the dish comes together in just 30 minutes.

CONS

This dish is high in cholesterol due to the shrimp, so it should be enjoyed in moderation as part of a balanced diet.

Shrimp can also be expensive, so it may not be a budget-friendly option.

HEALTH & BENEFITS

Shrimp is a great source of protein and contains omega-3 fatty acids, which are important for heart health.
Tomatoes are high in antioxidants, vitamins A and C, and are believed to have anti-cancer properties.
Herbs such as basil and parsley contain anti-inflammatory properties and are also rich in vitamins and minerals.

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