Sarasota’s Simple Swiss Bacon & Onion Pie

May 09, 2023May 9, 20230 0
Sarasota's Simple Swiss Bacon & Onion Pie recipe for a hearty meal
in Pie

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 lb bacon , diced and sauteed until crisp
2 cups grated swiss cheese
4 tablespoons grated onions
1 cup buttermilk baking mix ( Bisquick , Jiffy or similar )
2 cups milk
4 eggs ( I used large eggs )
1/2 teaspoon dried thyme
1 tablespoon fresh parsley
1/2 teaspoon salt
1/2 teaspoon ground pepper

Nutrision Information

Servings Per Recipe
6
Calories
551
Sugar
7g
Fat
42g
Sarasota's Simple Swiss Bacon & Onion Pie is a hearty meal that is perfect for brunch or dinner. This pie is made with sauteed bacon, onions, and swiss cheese, mixed with buttermilk baking mix and baked until golden brown. The result is a flavorful and light pie that is sure to please your taste buds. This recipe is an easy and quick way to make a satisfying pie for any occasion. It is a great way to use leftover bacon and cheese, and the buttermilk baking mix makes it light and fluffy. Serve this pie with a side salad or some roasted vegetables for a complete meal.

Instructions

1.Preheat the oven at 350'F. Grease a 9 inch pie dish.
2.Spread the sauteed bacon and onions in the pie dish. Sprinkle the grated swiss cheese.
3.In a mixing bowl, whisk together buttermilk baking mix, milk, eggs, dried thyme, fresh parsley, salt and pepper.
4.Pour the mixture over the bacon, onions and cheese.
5.Bake for 45-50 minutes or until the pie is set and browned on top.

PROS

This pie is a delicious meal that is easy to make and perfect for brunch or dinner.

The combination of bacon, onions, and swiss cheese is a crowd-pleaser.

The buttermilk baking mix makes this pie light and fluffy.

CONS

This pie is high in fat and calories due to the bacon and cheese.

It should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for vegetarians.

HEALTH & BENEFITS

Although this pie is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The eggs and milk in this recipe provide protein and vitamins.
The thyme in this recipe has been linked to reducing inflammation and aiding in respiratory function.

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