Ingredients

1 lb shrimp ( grilled )
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 tablespoon olive oil
8 English muffins , split in half
2 cups mozzarella cheese , shredded
2 cups queso fresco , crumbled queso anejo , mild goat cheese , paneer , ricotta silata , jack cheese ( according to cooks thesaurus as a sub , mix equal parts cottage cheese and feta cheese , farmer cheese )
16 tablespoons green chili salsa
1 cup black olives , cut in half ( more or less , according to your taste )
1/2 cup fresh cilantro , chopped fine
1 teaspoon red pepper flakes
Sarasota's English Muffin Shrimp Pizzas are a quick and easy seafood recipe that combines the flavors of shrimp, spices, and cheese in a unique way. English muffins are used as the base, creating a crispy and chewy crust that works well with the other ingredients. This recipe is perfect for a dinner party or a quick weeknight meal, as it can be prepared in just 30 minutes. The toppings can be customized to fit personal preferences, making it a versatile and delicious recipe to add to your repertoire.

Instructions

1.In a bowl, mix the grilled shrimp with cumin, chili powder, and olive oil.
2.Preheat the oven to 375°F.
3.Arrange the English muffin halves cut-side up on a baking sheet. Spread an equal amount of green chili salsa over each half.
4.Sprinkle ¼ cup of mozzarella cheese on each muffin half, followed by crumbled queso fresco and grilled shrimp.
5.Add additional olives and cilantro to each muffin as desired.
6.Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly. Serve hot.

PROS

Sarasota’s English Muffin Shrimp Pizzas are a quick and easy way to enjoy a flavorful seafood dish packed with protein and bold flavors.

The recipe is flexible, allowing you to substitute ingredients as desired and make each pizza your own creation.

CONS

The recipe can be high in calories, fat, and sodium if too many toppings or cheese are added.

Some people may not enjoy the taste or texture of shrimp or olives, so substitutions can be made as desired.

HEALTH & BENEFITS

This recipe is rich in protein, vitamins, and minerals thanks to the shrimp and other toppings used.
Shrimp contains iodine, selenium, and antioxidants that are beneficial for overall health. The queso fresco and olives also contain healthy fats and nutrients.

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