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Loading...| 500 g ground lamb | |
| 1 onion , finely chopped | |
| 1 egg | |
| 1 garlic clove , crushed | |
| 1/2 cup breadcrumbs | |
| 4 tablespoons mint jelly | |
| 2 tablespoons olive oil | |
| 6 hamburger buns | |
| 3 cups Baby Spinach | |
| 3 tomatoes , sliced | |
| olive oil , extra |
| 1. | Combine the lamb, onion, egg, garlic, breadcrumbs, and mint jelly in a large bowl until well mixed. |
| 2. | Form 6 equal-sized patties from the mixture. |
| 3. | Heat the olive oil in a large skillet over medium heat. |
| 4. | Cook the patties for 4-5 minutes per side, or until cooked to your desired level of doneness. |
| 5. | Toast the hamburger buns and brush each side with a small amount of extra olive oil. |
| 6. | Layer the bottom bun with baby spinach and sliced tomatoes. |
| 7. | Place the cooked patty on top of the vegetables and add the top bun. Serve and enjoy! |
Sara’s Lamburgers are a delicious and unique take on the classic hamburger.
The use of ground lamb gives them a rich and hearty flavor.
Lamb can be a more expensive meat option than beef or turkey.
The flavor may not be enjoyed by everyone, particularly those who do not like the taste of lamb.
Lamb is a good source of protein, iron, and Vitamin B12.
Mint jelly can aid in digestion and has anti-inflammatory properties.
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