Sara’s Apple Crumble

May 30, 2023May 30, 20230 3

Sara's Apple Crumble for your dessert delight

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

426

Sugar

41g

Fat

20g

Sara's Apple Crumble has been a family favorite for many generations. Made with fresh granny smith apples, brown sugar, rolled oats, flour, and coconut, this dessert is a delicious way to enjoy fruit in a new way. Apple crumble was originally created in Britain during the second world war when rationing was in place, as it was a recipe that could be created with simple and readily available ingredients. Now, it is enjoyed all over the world and is a staple at bakeries and cafes. The crumbly topping is what makes this delectable dessert so popular, and it can be enjoyed on its own or with ice cream, custard, or cream.

Instructions

1.	Preheat oven to 180C.
2.	Combine sliced apples and a quarter cup of brown sugar in a large bowl.
3.	In a separate bowl, mix oats, flour, remaining sugar, coconut, and softened butter until mixture is crumbly.
4.	Place the apple mixture in a 9x13 inch baking dish.
5.	Sprinkle the crumble mixture over the apple mixture.
6.	Bake for 40-45 minutes, or until the crumble top is golden. Serve hot with ice cream or custard.

PROS

Sara’s Apple Crumble is a delicious and comforting dessert that is perfect for all seasons.

It is easy to prepare and has a delightful crumbly texture that pairs well with sweet and savory flavors.

Can be served hot or cold.

CONS

This dessert is high in calories and sugar, and may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Apples are high in fiber, antioxidants, and vitamin C which can boost your immunity and support digestive health.
Oats and coconut are good sources of dietary fiber and healthy fats which can aid in weight loss and reduce cholesterol levels. However, consume in moderation.

	12 granny smith apples , peeled , cored , and sliced
	1 cup rolled oats
	1 cup brown sugar
	1 cup plain flour
	1 cup desiccated coconut
	1 cup butter , softened