Sarah’s Swedish Apple Pie

May 08, 2023May 8, 20230 2
Swedish Apple Pie with Crunchy Walnut Topping by Sarah
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 small apples , cored , peeled , sliced
1 tablespoon sugar
2 teaspoons cinnamon
3/4 cup melted butter
1 cup sugar
1 cup flour
1 egg
1 cup chopped walnuts

Nutrision Information

Servings Per Recipe
4-6
Calories
620
Sugar
52g
Fat
46g
If you are a fan of desserts that are not overly sweet, the Swedish Apple Pie is a perfect dish for you. Not as sweet as traditional apple pies, this dessert is lighter and more refreshing. The combination of cinnamon and walnuts gives it a warm and nutty flavor. This dish can be served with whipped cream or vanilla ice cream for added sweetness. The apple pie has been a staple dessert in Swedish cuisine for generations, and Sarah's version of the dish gives it a new twist that will surely treat your taste buds.

Instructions

1.Preheat the oven up to 350°F.
2.Arrange apple slices on a 9-inch pie dish.
3.Sprinkle sugar and cinnamon on top of the apple slices and mix together.
4.In a different bowl, mix melted butter, sugar, flour, and egg together.
5.Spread the mixture over the apple slices inside the dish.
6.Sprinkle the chopped walnuts on top and bake for 40 minutes until the top is golden brown.

PROS

The Swedish Apple Pie is the perfect combination of tart and sweet.

Walnuts add a nice crunch to the pie, making it a decadent treat.

CONS

The pie is high in sugar and butter content making it unsuitable for those watching their diet.

Not suitable for those who are allergic to walnuts as it is a key ingredient.

HEALTH & BENEFITS

Apples are a good source of fiber and vitamin C.
The walnuts in the pie provide healthy fats that promote heart health and lower inflammation.

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