Sarah’s Special Sushi

May 14, 2023May 14, 20230 5
Sarah's Special Sushi with Smoked Salmon and Cream Cheese
in Sushi

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 sheets nori ( dry seaweed )
1 cup uncooked medium grain white rice
1 1/4 cups water
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons white sugar
1 pinch salt
3 ounces cold cream cheese , cut into thin strips , divided
2 teaspoons crushed garlic , divided
1/2 cup crushed cashews , divided
2 green onions , finely chopped , divided
2 ounces smoked salmon , cut into strips , divided
soy sauce
wasabi paste

Nutrision Information

Servings Per Recipe
4
Calories
294
Sugar
5g
Fat
13g
Sushi is a traditional Japanese dish that has become popular all around the world. It typically consists of cooked vinegared rice that is combined with other ingredients, such as seafood, vegetables, and occasionally fruits. Sarah's Special Sushi is a unique take on traditional sushi that includes smoked salmon, cream cheese, cashews, and green onions to create a delicious and rich flavor profile. This sushi is perfect for those who enjoy savory and flavorful dishes that combine sweet and salty flavors. It is also a great option for people who are looking for a healthy and nutritious meal, as sushi is generally low in fat and calories.

Instructions

1.Rinse the rice in a sieve until the water runs clear.
2.Combine the rice and water in a saucepan, and bring to a boil over high heat.
3.Reduce the heat to low and cover the saucepan with a tight-fitting lid. Cook for 20 minutes.
4.Turn off the heat and let the rice stand, covered, for another 10 minutes.
5.In a small saucepan, heat the rice vinegar, sugar, and salt until the sugar dissolves.
6.Transfer the rice to a large bowl. Add the vinegar mixture and stir until the rice is coated.
7.On a bamboo mat, place one sheet of nori. Spread half of the rice mixture onto the nori, leaving a 1-inch border at the edge farthest from you.
8.Top the rice with half of the cream cheese, garlic, cashews, green onions, and smoked salmon.
9.Use the bamboo mat to roll the sushi into a tight cylinder. Repeat with the remaining ingredients.

PROS

Sarah’s Special Sushi is a delicious and savory dish that is perfect for any meal.

The combination of smoked salmon and cream cheese is a classic flavor pairing that is creamy, tangy, and satisfying.

CONS

Making sushi can be tricky, especially if you are not experienced with rolling the nori.

Sushi can be high in sodium due to the soy sauce, so it should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sushi is a healthy and nutritious food that is rich in protein, omega-3 fatty acids, and vitamins.
The smoked salmon in this recipe is an excellent source of protein and omega-3s, which are essential for heart health and brain function. The cream cheese adds calcium and vitamin D to the dish.

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