PROS
Sarah’s Slow-Cooker Corned Beef and Cabbage is a convenient one-pot meal that is easy to make and perfect for busy weeknights.
It’s also a comforting and hearty meal that’s perfect for colder weather.
CONS
This dish can be high in sodium, calories, and fat if not portioned and paired with healthy choices.
Also, the long cooking times may not be suitable for everyone’s schedule.
HEALTH & BENEFITS
Corned beef is a good source of protein, vitamin B12, and zinc which help maintain healthy muscles, nerves, and immune function.
The vegetables in this recipe provide fiber, vitamins, and minerals which support digestive health, eye health, and skin health.
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