Ingredients

1 1/2 pounds bone-in chicken thighs
1 can diced tomatoes
1 can chicken broth
1 can sliced mushrooms , drained
1/4 teaspoon dried thyme
12 ounces uncooked whole wheat penne pasta
1 cup shredded Parmesan cheese
1 cup shredded Romano cheese
1 tablespoon cornstarch
Sarah's Slow Cooker Chicken Cacciatore is a modern twist on the classic Italian dish. This recipe uses a slow cooker to infuse the chicken with flavors from the tomatoes, mushrooms, and thyme. By using whole wheat pasta, you're adding more fiber to your meal, which helps with digestion and keeps you feeling fuller for longer. This recipe also calls for canned ingredients, which make it easy to prepare and perfect for busy weeknights when you don't have time to chop vegetables and prepare a sauce from scratch. Overall, Sarah's Slow Cooker Chicken Cacciatore is a delicious and filling meal that will please the whole family.

Instructions

1.In a slow cooker, combine chicken, tomatoes, chicken broth, mushrooms, and thyme.
2.Cover and cook on low heat for 4-5 hours or until chicken is tender.
3.In a small bowl, whisk cornstarch and 2 tablespoons cold water.
4.Stir in cornstarch mixture into slow cooker.
5.Cook on high heat for 30 minutes, or until sauce has thickened slightly.
6.Cook penne pasta according to package directions.
7.Serve chicken cacciatore over pasta, topped with Parmesan and Romano cheese.

PROS

Sarah’s Slow Cooker Chicken Cacciatore is easy to make and is packed with protein from the chicken and whole wheat penne pasta.

It’s also a great way to use canned ingredients, making it a convenient meal to whip up on busy weeknights.

CONS

The canned ingredients in this recipe may contain added salt and preservatives.

It is important to read labels and choose low-sodium and no-added sugar options when possible.

HEALTH & BENEFITS

This recipe provides a good source of protein, fiber, and vitamins from the chicken, whole wheat pasta, and diced tomatoes.
It’s also a lower-fat option than traditional chicken cacciatore recipes, with the use of bone-in chicken thighs instead of higher-fat chicken cuts like drumsticks or wings.

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