Sarah’s Fruit Loaf

May 30, 2023May 30, 20230 14

Sarah's Fruit Loaf Recipe

by The Chefin Bread

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1/2 cup white sugar
	1 teaspoon bicarbonate of soda
	1 1/2 cups self raising flour ( or make it SR with baking powder )
	1 cup mixed dried fruit
	1 tablespoon butter ( can substitute with margarine )
	1/2 cup boiling water

Nutrision Information

Servings Per Recipe

Calories

204

Sugar

34g

Fat

Sarah's Fruit Loaf is a classic sweet bread that is sure to satisfy your cravings for something sweet and flavorful. The fruit loaf is packed full of mixed dried fruit and has a delicious, moist texture that is perfect for breakfast or as a snack. This recipe is easy to follow and creates a loaf that is perfect for sharing with family and friends. Whether you enjoy this fruit loaf warm or cold, it's sure to be a hit.

Instructions

1.	Preheat oven to 180°C.
2.	Mix the sugar, bicarbonate of soda, self raising flour and mixed dried fruit in a large mixing bowl.
3.	Melt the butter in the boiling water and add to the bowl, mixing well to combine.
4.	Pour the mixture into a lined loaf tin, smoothing the surface with a spoon as necessary.
5.	Bake for 45-50 minutes, or until fully cooked through in the center.
6.	Remove from oven and let cool before slicing and serving.

PROS

This fruit loaf is packed full of sweet, tangy dried fruit and has a deliciously moist texture.
It’s easy to make and perfect for breakfast or as a snack.

CONS

This fruit loaf is high in sugar and calories, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this fruit loaf is not the most nutritious food, it does contain dried fruit which is a good source of fiber and antioxidants. Additionally, the sugar content can provide a quick energy boost when needed.