Sarah’s Beef Stroganoff

Jun 09, 2023June 9, 20230 4

Sarah's Beef Stroganoff Recipe

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

700

Sugar

Fat

34g

Sarah's Beef Stroganoff is a classic and comforting dish that originated in Russia in the 19th century. Over time, the recipe has evolved, and there are many variations of this dish across the world. This dish is perfect for a quick and easy weeknight meal that the whole family can enjoy without breaking the bank.

Instructions

1.	Cut the sirloin steak into 1/8 inch thick slices.
2.	In a large skillet, cook the steak over medium heat for approximately 10 minutes or until browned.
3.	Drain the juice from the canned mushrooms and add them along with Worcestershire sauce to the skillet. Cook for about 3 minutes.
4.	Add the can of Campbell's Condensed tomato soup to the skillet and stir thoroughly.
5.	Reduce the heat to low and let simmer for 10 minutes.
6.	Serve over cooked spaghetti, topping with a dollop of sour cream.

PROS

Sarah’s Beef Stroganoff is an easy recipe to follow and takes only 30 minutes to prepare.

The dish is affordable, as the ingredients are easy to find in most grocery stores.

The taste is savory and hearty.

CONS

This recipe is not suitable for vegetarians as it contains beef and sour cream.

It is not very healthy, as it contains high amounts of fat and carbohydrates.

HEALTH & BENEFITS

Beef is a great source of protein, which is essential for muscle growth and repair.
The tomato soup in this recipe contains lycopene, which is an antioxidant that has been linked to reducing the risk of certain types of cancer.
However, it should be consumed in moderation for those watching their sodium intake.

	1 can tomato soup ( Campbell 's Condensed )
	1 cup sour cream
	1 can mushrooms
	1 lb sirloin steak , cut 1/8 inch thick
	1 teaspoon Worcestershire sauce
	spaghetti