Sarah’s Amazing Vegetarian Lasagna

May 10, 2023May 10, 20230 0
Sarah's Amazing Vegetarian Lasagna
in Main

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
1 onion , diced
4 button mushrooms , sliced
1 eggplant , diced
1 carrot , shredded
1/4 cup red wine
1/4 cup chopped flat leaf parsley
15 ounces canned whole tomatoes
4 ounces canned tomato sauce
1 teaspoon oregano
1 teaspoon basil
1 teaspoon parsley
1 container ricotta cheese
1 3/4 cups freshly shredded parmesan cheese
3 1/2 cups shredded mozzarella cheese
12 lasagna noodles , cooked

Nutrision Information

Servings Per Recipe
12
Calories
420
Sugar
8g
Fat
25g
Sarah's Amazing Vegetarian Lasagna is a flavorful and hearty dish that is perfect for vegetarians or anyone looking for a meatless option. It is made with layers of lasagna noodles, a rich vegetable tomato sauce, and a blend of creamy cheeses. The vegetables in this dish add a satisfying crunch and flavor to the lasagna, while the cheeses provide a creamy and indulgent texture. This lasagna can be made ahead of time and reheated, making it a great option for meal prep or when feeding a crowd.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Heat olive oil in a large skillet over medium heat.
3.Add onion and mushrooms; cook and stir until onion is tender.
4.Add eggplant, carrot, red wine, and chopped parsley; cook and stir for 5 minutes.
5.Stir in canned tomatoes, tomato sauce, oregano, basil, and parsley; reduce heat and simmer for 20 minutes.
6.Spread a small amount of the vegetable sauce on the bottom of a 13x9 inch baking dish.
7.Arrange 4 cooked lasagna noodles over sauce.
8.Spread some of the ricotta cheese over the noodles.
9.Sprinkle 1/2 cup of the Parmesan cheese, and 1 1/2 cups of the mozzarella cheese over the ricotta cheese.
10.Spoon 1 1/2 cups of vegetable sauce over the cheese.
11.Cover with another layer of noodles, ricotta, and vegetables sauce; repeat until all ingredients are used.
12.Sprinkle remaining Parmesan and mozzarella cheeses over the top.
13.Bake for 25 minutes, or until hot, bubbly, and golden brown on top.

PROS

This vegetarian lasagna is packed with healthy vegetables and cheeses.

It is a delicious and satisfying main dish that is perfect for a family dinner or entertaining friends.

CONS

This lasagna requires a bit of work and time to prepare.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This vegetarian lasagna is loaded with vitamins, minerals, and fiber from the variety of vegetables.
The ricotta and mozzarella cheeses provide a good source of calcium and protein.
Additionally, this dish can be made gluten-free by using gluten-free lasagna noodles.

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