Ingredients

1 1/2 cups crushed graham crackers
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar
1/2 cup butter , melted
1 package cream cheese , softened
1 can sweet potatoes , drained and mashed
1/4 cup packed brown sugar
1/4 cup light cream
2 eggs , lightly beaten
2 tablespoons vanilla
1 package miniature marshmallows
Sweet potato pie is a classic Southern dessert that has been enjoyed for generations. Sarah Contona's Sweet Potato Pie is a twist on the traditional recipe, adding cream cheese and marshmallows for a unique and unforgettable taste. The crust is made from crushed graham crackers, which adds a sweet and buttery flavor to the dish. This dessert is perfect for Thanksgiving, Christmas, or any special occasion.

Instructions

1.Preheat oven to 350F.
2.In a medium mixing bowl, combine crushed graham crackers, cinnamon, brown sugar, and melted butter.
3.Press mixture into a 9 inch pie plate.
4.In a separate mixing bowl, beat cream cheese until smooth.
5.Add mashed sweet potatoes, brown sugar, light cream, eggs, and vanilla. Mix well.
6.Pour mixture into the graham cracker crust.
7.Bake for 45 minutes.
8.Remove from oven, top with miniature marshmallows, and return pie to oven.
9.Broil for a few minutes until marshmallows are golden brown.

PROS

Sarah Contona’s Sweet Potato Pie is a delicious dessert option that is perfect for fall and winter.

It is easy to make and does not require too many ingredients.

The combination of cream cheese and sweet potatoes creates a rich and creamy texture that is sure to satisfy your taste buds.

The miniature marshmallows add a fun and unique element to the dish.

CONS

Sweet potato pie can be high in calories and sugar.

It is important to enjoy this dessert in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sweet potatoes are rich in vitamins and minerals such as Vitamin A, Vitamin B6, and potassium.
They are also a good source of fiber.
Replacing regular potatoes with sweet potatoes can help manage blood sugar levels and improve digestion.
However, the addition of sugar and marshmallows in this recipe negates some of the health benefits of sweet potatoes.

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