Sarah Bernhardt Cakes (Sarah Bernhardt-Kager) (Danish)

May 06, 2023May 6, 20230 2
Delicious Danish Sarah Bernhardt cakes with a chocolate almond base, topped with a fluffy white meringue and coated in rich chocolate.
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg white
1/2 cup sugar
1 package blanched slivered almonds , pulverized in a blender
1 tablespoon cornstarch
1 teaspoon almond extract
1 cup semi-sweet chocolate chips
1/3 cup butter
1 egg
1 teaspoon grated fresh lemon rind
1 teaspoon sugar
1 teaspoon vanilla
12 blanched almonds

Nutrision Information

Servings Per Recipe
12
Calories
300
Sugar
20g
Fat
20g
Sarah Bernhardt cakes, also known as Sarah Bernhardt-Kager, are a classic dessert in Danish cuisine. The chocolate and almond base is reminiscent of marzipan and pairs perfectly with the airy meringue topping. This dessert is often served at special occasions and holidays in Denmark.

Instructions

1.Preheat oven to 350°F (175°C)
2.In a mixing bowl, beat the egg white until stiff. Gradually mix in the sugar, blending well after each addition
3.Fold in the pulverized almonds, cornstarch, and almond extract
4.Drop the mixture by rounded teaspoons onto a greased baking sheet. Place an almond on top of each mound
5.Bake for about 12-15 minutes or until the edges are slightly golden brown
6.In a saucepan, melt the chocolate chips with the butter over low heat. Remove from heat and stir in the egg, lemon rind, sugar, and vanilla
7.Spread the chocolate mixture over the cooled cookies and chill until firm
8.In a mixing bowl, beat the egg white until stiff. Gradually mix in the sugar, blending well after each addition
9.Add the vanilla
10.Drop by rounded teaspoons onto a foil-lined baking sheet
11.Bake at 375° for 8 minutes or until golden brown. Cool
12.Roll the cookies into powdered sugar
13.Top each chocolate-covered cookie with a meringue cookie
14.Chill until ready to serve

PROS

Delicious and indulgent dessert perfect for special occasions.
The almond and chocolate combination is a crowd-pleaser and the meringue topping adds a light and airy texture.

CONS

A rich dessert with high sugar and fat content, should be consumed in moderation.
Requires a bit of effort with multiple steps.

HEALTH & BENEFITS

Almonds are a great source of vitamin E and other vital nutrients, while dark chocolate contains antioxidants and has been linked to heart health. However, this dessert should be considered a treat rather than a health food.

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