Sara and Matt’s Baked Chocolate Chip Banana French Toast

May 09, 2023May 9, 20230 0
Sara and Matt’s Baked Chocolate Chip Banana French Toast
in Breakfast/Brunch

Prep

45 min

Cook

45 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 - 2/3 loaf sliced sourdough bread or 1/2-2/3 loaf French bread
2 large eggs
3/4 cup egg white ( or substitute 4 large eggs-6 total )
1 1/2 cups whole milk
1 teaspoon cinnamon
2 teaspoons pure vanilla extract
1 pinch salt
1 tablespoon sugar
vegetable oil cooking spray , for pan if wanted ( doesn� t stick too bad without )
1/4 - 1/3 cup unsalted butter , softened
2/3 cup dark brown sugar
1/3 cup maple syrup
1 teaspoon cinnamon
2 pinches salt
1 cup chopped toasted unsalted pecans ( can substitute for almonds or walnuts or no nuts if not a nut fan )
3 bananas , sliced

Nutrision Information

Servings Per Recipe
8
Calories
602
Sugar
32g
Fat
27g
Sara and Matt’s Baked Chocolate Chip Banana French Toast is a decadent breakfast dish that’s perfect for special occasions or lazy weekends. This recipe takes classic French toast to the next level, with the addition of sliced bananas, chocolate chips, and a pecan streusel topping. The result is a sweet and crispy breakfast treat that's sure to impress. Whether you’re serving a crowd or simply treating yourself to something special, this French toast recipe is sure to be a hit. Plus, with the option to prepare it the night before, it's an easy breakfast option for busy mornings.

Instructions

1.Preheat oven to 350°F.
2.Place the slices of bread in a large baking dish.
3.In a large bowl, whisk together eggs, egg whites, whole milk, cinnamon, vanilla extract, salt, and sugar to make the custard.
4.Pour the custard mixture over bread and cover tightly with plastic wrap.
5.Refrigerate for at least 30 minutes, or up to overnight.
6.In another bowl, combine softened butter, brown sugar, maple syrup, cinnamon, salt, and chopped pecans to make the streusel.
7.Spread the streusel evenly over the top of the soaked bread, then add sliced bananas.
8.Bake at 350°F for 45 minutes, or until the top is golden brown.
9.Serve hot with additional maple syrup, whipped cream, or your favorite toppings.

PROS

This recipe is easy to make and perfect for feeding a crowd.

The combination of bananas, chocolate chips, and streusel topping make this French toast extra delicious.

Can be made ahead of time and stored in the fridge overnight for easy morning meal prep.

CONS

This recipe is high in calories, sugar, and fat, so it should be enjoyed in moderation.

May not be suitable for those on a low-carb or gluten-free diet.

HEALTH & BENEFITS

Bananas are high in potassium, which helps support heart health and may lower blood pressure.
Dark chocolate contains antioxidants that may help improve brain function and reduce inflammation.
Pecans are a good source of healthy fats and may have anti-inflammatory properties.

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