Sapporo Style Ramen

May 27, 2023May 27, 20230 2
Sapporo Style Ramen for a hearty and warming meal
in Soup

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups dashi stock
1/2 tablespoon sesame oil
1 boneless pork chop , cut into small pieces
1 piece fresh ginger
1 tablespoon vegetable oil
1 onion , cut into 1/2 inch dice
1 teaspoon garlic or 1 garlic clove , minced
1 daikon radish , sliced julienne
1/2 burdock root , if available
2 taro root , if available
1/2 carrot , sliced julienne
2 tablespoons white miso
3 tablespoons brown miso
1 cup frozen corn kernel , thawed drained
1 -2 lb fresh ramen noodles ( figure about 1/2 lb noodles per bowl )
4 -6 teaspoons fresh unsalted butter ( do not use margarine )
1 cup bean sprouts ( garnish )
1 green onion , thinly sliced ( garnish )
2 tablespoons red pepper flakes
1/2 cup cooked ground pork

Nutrision Information

Servings Per Recipe
4-6
Calories
551
Sugar
10g
Fat
25g
Sapporo Style Ramen is a popular regional variation of the classic Japanese dish. It originates from the northern Japanese city of Sapporo, where it is enjoyed as a comfort food during the winter months. This dish features chewy ramen noodles in a rich and savory broth, topped with a variety of ingredients such as pork, vegetables, and bean sprouts. Sapporo Style Ramen is often garnished with butter, which adds a unique richness and depth of flavor. This dish is sure to warm you up and satisfy your taste buds.

Instructions

1.In a large pot, heat the sesame oil over medium-high heat.
2.Add the pork and fry until browned on all sides.
3.Add the ginger and fry until fragrant.
4.Remove the pork and ginger from the pot and set aside.
5.Add the vegetable oil to the same pot and fry the onion and garlic until the onion is translucent.
6.Add the daikon radish, burdock root, taro root, and carrot to the pot and fry for a few minutes.
7.Add the dashi stock, white miso, and brown miso to the pot and bring to a boil.
8.Reduce heat and simmer for 30 minutes.
9.While the soup is cooking, prepare the ramen noodles according to package instructions.
10.Once the soup is ready, divide the cooked noodles evenly among bowls.
11.Ladle the soup over the noodles.
12.Top each bowl with the browned pork, corn kernels, ground pork, butter, bean sprouts, and green onions.
13.Sprinkle each bowl with red pepper flakes, according to desired spice level.

PROS

Sapporo Style Ramen is a hearty and warming soup that is perfect for cold weather.

The combination of flavors and textures in this dish is truly unique.

CONS

This recipe requires a large number of ingredients and can be time-consuming to prepare.

Some of the ingredients may be difficult to find in certain areas.

HEALTH & BENEFITS

Sapporo Style Ramen contains a variety of vegetables and proteins, making it a nutritious dish.
The daikon radish contained in the recipe has anti-inflammatory properties, while the ginger is thought to help with digestion.
However, this recipe also contains a large amount of sodium due to the use of miso paste and other salty ingredients.

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