Sapodilla Ice Cream

May 31, 2023May 31, 20230 1

Delicious Sapodilla Ice Cream recipe for a refreshing treat

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

130 min

Level

Easy

Rating

Ingredients

	2 liters vanilla ice cream
	1 cup sapodilla

Nutrision Information

Servings Per Recipe

Calories

348

Sugar

31g

Fat

20g

Sapodilla Ice Cream is a classic dessert with a twist. This creamy and refreshing treat combines rich vanilla ice cream with the unique flavor of sapodilla fruit. While sapodillas are not commonly used in ice cream recipes, they add a tropical and sweet taste to the classic dessert. Perfect for a sunny day, this ice cream is sure to please anyone with a sweet tooth looking for something a little different. Whether enjoyed as a mid-afternoon snack or served as a dessert after a meal, Sapodilla Ice Cream is a treat that everyone can enjoy.

Instructions

1.	Allow the vanilla ice cream to soften to room temperature.
2.	In the meantime, remove the seeds from the sapodilla and blend until pureed.
3.	Mix the sapodilla puree with the softened ice cream until well combined.
4.	Transfer the mixture to a container and freeze for at least 2 hours before serving.

PROS

This sapodilla ice cream is easy to make and perfect for anyone who loves a refreshing and flavorful dessert.

The sapodilla fruit adds a unique and tropical twist to the classic vanilla ice cream.

CONS

While this ice cream is a delicious treat, it is high in calories and should be enjoyed in moderation.

Additionally, sapodillas can sometimes have a gritty texture, which may not be to everyone’s liking.

HEALTH & BENEFITS

Sapodillas are a great source of fiber, which can help to maintain healthy digestion.
They also contain vitamins and minerals, such as vitamin C and potassium, which are important for overall health and well-being.