Ingredients

1 pizza crust ( homemade preferably or store bought )
1/3 cup tomato sauce ( homemade is best )
4 ounces goat cheese
8 ounces feta cheese
1/3 cup mayonnaise ( not low fat )
3 garlic cloves
1/4 cup kalamata olive ( chopped )
1/2 chili pepper ( minced )
1 teaspoon dried oregano
1 small red onion ( sliced into thin rings )
1 cup baby spinach leaves
1 cup mozzarella cheese ( shredded )
Santorini Feta & Spinach Pizza is a gourmet pizza that originated in the beautiful Greek island of Santorini. The pizza is a perfect mix of tangy feta cheese, earthy spinach leaves, and gooey mozzarella cheese. The added spice from chili peppers and tanginess from kalamata olives add a unique kick to the pizza. This recipe is perfect for those craving a healthy and delicious pizza that can easily be made at home.

Instructions

1.Preheat the oven to 400°F.
2.Spread the tomato sauce evenly over the pizza crust.
3.In a mixing bowl, combine goat cheese, feta cheese, mayonnaise, garlic, kalamata olive, chili pepper, and oregano. Mix well.
4.Spread the mixture over the tomato sauce on the crust.
5.Sprinkle the mozzarella cheese over the mixture.
6.Top the mixture with the red onion rings and spinach leaves.
7.Bake the pizza in the preheated oven for 15-20 minutes or until the cheese turns golden brown.
8.Slice and serve hot.

PROS

Santorini Feta & Spinach Pizza is a delicious and healthy pizza recipe that is loaded with veggies and protein.

The recipe is simple and can be easily customized to suit personal preferences.

CONS

The pizza may take longer to bake, and the toppings may become too dry if the pizza is overcooked.

HEALTH & BENEFITS

This pizza is an excellent source of protein, healthy fats, and micronutrients such as vitamins A and C, calcium, and iron.
Spinach, which is one of the primary ingredients, is known to help in regulating blood sugar levels, reducing the risk of cancer, and improving bone health.

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