Santa Maria-Style Tri Tip Roast

May 14, 2023May 14, 20230 0
Satisfy your taste buds with this Santa Maria-Style Tri Tip Roast recipe
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon kosher salt
1 tablespoon finely ground black pepper
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1/4 teaspoon lemon pepper
1/4 teaspoon seasoned salt
1/4 teaspoon beef bouillon granules
1 beef tri-tip roast

Nutrision Information

Servings Per Recipe
8
Calories
330
Sugar
0g
Fat
23g
The Santa Maria-Style Tri Tip Roast is a popular dish in Central Coast California, where the tri-tip cut originated. Traditionally, it's seasoned with a simple rub made with salt, pepper, garlic, and other spices, then grilled over red oak wood. This recipe is a classic version of the dish that can be easily made on a gas grill or oven with the same great taste. The roast is easy to prepare and can be served as a main dish with your favorite sides, or thinly sliced for sandwiches the next day. It's a great recipe to have in your arsenal for any occasion, from weeknight dinners to summer BBQs with friends and family.

Instructions

1.In a small bowl, mix together the salt, black pepper, garlic, onion powder, oregano, cayenne pepper, rosemary, sage, lemon pepper, seasoned salt, and beef bouillon granules.
2.Season the tri-tip roast with the spice rub and let it sit at room temperature for about 30 minutes.
3.Preheat your grill to medium-high heat and oil the grates to prevent sticking.
4.Grill the roast for 15-20 minutes per side, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
5.Remove the roast from the grill and let it rest for 10 minutes before slicing against the grain and serving.

PROS

This Santa Maria-Style Tri Tip Roast is incredibly flavorful and juicy with a perfect crust on the outside.

It’s easy to prepare and a perfect main dish for any occasion.

CONS

This recipe requires a grill, so it may not be possible to make it if you don’t have one.

Also, tri-tip roast can be quite expensive compared to other beef cuts.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and vitamin B12.
It also contains zinc, phosphorus, and selenium, which are important for maintaining a healthy immune system.
However, beef is high in saturated fat and calories, so it should be consumed in moderation as part of a balanced diet.

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