Santa Fe Veggie Quesadillas

May 14, 2023May 14, 20230 3

5 min

10 min

15 min

Very easy

	1 flour tortilla
	3/4 cup shredded Cheddar/Monterey Jack cheese blend
	1/2 cup whole kernel corn , drained
	1/2 cup diced red bell pepper
	1/2 cup black beans , drained
	1 chopped green onion

Servings Per Recipe

Calories

593

Sugar

Fat

34g

1.	Heat a nonstick skillet over medium heat.
2.	Place tortilla in the skillet and sprinkle shredded cheese over one-half of the tortilla.
3.	Add corn, red bell pepper, black beans, and green onion over the cheese.
4.	Fold the tortilla over and press down lightly with a spatula.
5.	Cook for 2-3 minutes or until the bottom is crispy and golden brown.
6.	Flip the quesadilla and cook the other side until crispy and brown.
7.	Repeat with remaining ingredients.

Santa Fe Veggie Quesadillas are a delicious and healthy meal that can be whipped up in minutes.

The dish is versatile and can be customized to suit individual preferences.

While these quesadillas are healthy, overindulging in cheese can make them high in calories and fat.

They are also only filling when served hot.

Santa Fe Veggie Quesadillas are loaded with nutrients.
The dish is high in protein, fiber, vitamins, and minerals.