Santa Fe Tuna Carpaccio

May 09, 2023May 9, 20230 1

Savor the flavors of Southwest in your plate with Santa Fe Tuna Carpaccio

by The Chefin Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 loaf French bread
	10 ounces ahi ( yellowfin ) tuna , sushi-grade - sliced 1 inch long and 1/8 inch thick
	1/4 cup onion , cut into 1/8-inch dice
	2 tablespoons capers , drained
	3 ounces olive oil
	3 tablespoons fresh lemon juice
	1 teaspoon kosher salt
	1/4 teaspoon freshly ground black pepper

Nutrision Information

Servings Per Recipe

Calories

369

Sugar

Fat

23g

Santa Fe Tuna Carpaccio is a fresh and vibrant seafood dish that is inspired by the bold flavors of the Southwest. The dish features paper-thin slices of premium quality sushi-grade tuna, which are adorned with a tangy and aromatic mixture of onions, capers, and lemon juice. The dish is then served with toasty rounds of French bread, which make for a perfect companion to the flavorful fish. The resulting dish is a light and refreshing appetizer that is perfect for warm weather and can be prepared quickly and easily.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	Cut the French bread into 12 rounds (1/4-inch-thick) and arrange on a baking sheet.
3.	Brush with 1 ounce of olive oil and season with 1/2 teaspoon of kosher salt.
4.	Bake for 12 to 15 minutes or until golden brown. Set aside to cool.
5.	In a bowl, whisk together the remaining 2 ounces of olive oil, lemon juice, 1/2 teaspoon of kosher salt, and black pepper.
6.	Add the diced onion and capers and toss to coat.
7.	Place the sliced tuna on a serving plate and spoon the onion-caper-lemon mixture over the top.
8.	Serve with the toasted French bread slices.

PROS

Santa Fe Tuna Carpaccio is a flavorful and unique seafood dish that is perfect for entertaining guests.

The dish is low in fat, high in protein, and packed with beneficial nutrients.

CONS

The high mercury content in some tuna species can be harmful to some people, so it’s important to choose sushi-grade tuna from a reputable source.

The dish contains raw fish, which may not be suitable for certain individuals or those with weakened immune systems.

HEALTH & BENEFITS

Tuna is an excellent source of protein and omega-3 fatty acids, which are essential for brain function and heart health.
The dish also contains capers, which have been shown to have antioxidant and anti-inflammatory properties that can support good health.