Ingredients

1 lb cooked roast beef , diced fine
4 hard-boiled eggs , chopped fine
4 green chilies , parboiled , diced fine
1/2 cup pimiento , diced fine
1 stalk celery , diced fine
1/4 lb swiss cheese , diced fine
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 cup chili sauce
8 drops Tabasco sauce
The Santa Fe RR Toasted Hot Mexican Sandwich is a zesty and filling sandwich that is sure to please. It is made with diced roast beef, hard-boiled eggs, green chilies, pimiento, celery, and Swiss cheese, all mixed together with a zesty chili sauce. The sandwich is baked in the oven to create a toasty, crispy exterior and a warm, savory interior. This sandwich is perfect for a quick lunch or dinner, and can easily be prepared ahead of time and stored in the refrigerator for later use. Whether enjoyed at home or on the go, the Santa Fe RR Toasted Hot Mexican Sandwich is sure to satisfy your hunger and your taste buds.

Instructions

1.Preheat oven to 350°F.
2.In a mixing bowl, combine cooked roast beef, chopped hard-boiled eggs, parboiled green chilies, diced pimiento, diced celery, and diced Swiss cheese.
3.In a separate bowl, whisk together mayonnaise, lemon juice, chili sauce, and Tabasco sauce.
4.Add the sauce to the beef mixture, stirring well to coat.
5.Cut the French bread loaf into 2 sections and split each section in half lengthwise.
6.Spread the beef mixture evenly over the bread, then fold each sandwich in half.
7.Wrap each sandwich in foil and bake in the oven for 25 minutes, or until heated through.

PROS

This sandwich is hearty and filling, perfect for a quick and satisfying lunch or dinner.

It is also easy to prepare and can be baked in advance and stored in the refrigerator for later use.

CONS

The sandwich contains a lot of meat and cheese, making it high in calories and fat.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

This sandwich contains beef, which is a good source of protein and iron.
The green chilies and pimiento add a dose of vitamin C and antioxidants to the recipe.

Leave a Reply

Your email address will not be published.