Ingredients

3 lbs stewing beef , cut into cubes
2 tablespoons oil
1/3 cup flour
2 tablespoons chili powder
1 teaspoon ground cumin
1 can del monte Mexican-style stewed tomatoes
1 large onion , chopped
3 cups college inn bold beef stock , Beef Sirloin
1 -2 tablespoon chopped chipotle chile in adobo ( to taste )
1 can del monte whole kernel corn , drained
2 lbs red potatoes , peeled and cut into 1-inch cubes
Santa Fe Chipotle Beef Stew is a hearty and flavorful dish that is perfect for a cold winter evening. This beef stew is made with tender chunks of beef, corn, and potatoes, and spiced with chili powder and cumin. The addition of chipotle chile in adobo gives the stew a smoky flavor and a little heat. This dish is easy to make and can be prepared in advance, making it perfect for entertaining. Serve the stew with a crusty bread to soak up all the delicious juices.

Instructions

1.Heat the oil in a large dutch oven or pot over medium-high heat. Add the beef and cook until browned on all sides.
2.Sprinkle the flour, chili powder, and cumin over the beef and stir until the beef is coated.
3.Add the stewed tomatoes, onion, beef stock, and chipotle chile to the pot and stir to combine.
4.Bring the stew to a simmer, then reduce the heat to low and cover with a lid.
5.Let the stew simmer for 2 hours, then add the corn and potatoes.
6.Continue to simmer the stew for an additional hour or until the beef is tender and the potatoes are cooked through.

PROS

This hearty stew is packed full of flavor and perfect for a cold winter evening.

It is easy to make and can be prepared in advance.

CONS

The stew requires a long cooking time and some preparation beforehand.

It may not be suitable for those with dietary restrictions or limitations.

HEALTH & BENEFITS

This stew contains a good source of protein and vitamins, including vitamin A and vitamin C.
The chipotle chile in adobo can help to reduce inflammation and support digestive health.

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