Santa Fe Chicken or Steak Fajitas

Jun 02, 2023June 2, 20230 13
Mouthwatering Santa Fe Chicken or Steak Fajitas recipe
in Mexican

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless skinless chicken breasts ( leave whole ) or 1 -2 lb flank steak ( leave whole )
4 slices red onions , cut in 1/4 inch thick slices
2 tablespoons olive oil
2 tablespoons lime juice
2 bell peppers , sliced in half ( use different colored ones ! )
2 garlic cloves , minced
3/4 cup freshly made salsa ( or if desperate use canned )
56 inches flour tortillas
1 cup fancy shredded cheddar cheese

Nutrision Information

Servings Per Recipe
4
Calories
421
Sugar
5g
Fat
18g
Santa Fe Chicken or Steak Fajitas are a classic Tex-Mex dish that originated in the southwestern United States. These fajitas are made with tender, juicy chicken or steak that has been grilled to perfection, then sliced thinly and served on warm flour tortillas with sautéed bell peppers, red onions, and a sprinkle of cheddar cheese. Freshly made salsa adds a burst of flavor, while a squeeze of lime juice adds a tangy kick. Whether you prefer chicken or steak, these fajitas are a delicious and easy meal to prepare that the whole family will love.

Instructions

1.Preheat grill to medium to high heat.
2.Rub olive oil and garlic over the chicken or steak and season generously with salt and pepper.
3.Grill the meat until cooked through, 10-15 minutes depending on thickness.
4.While the meat is cooking, brush the sliced bell peppers and red onions with olive oil and season with salt and pepper.
5.Grill the vegetables alongside the meat, until just tender.
6.Remove the meat from the grill and allow it to rest for 5 minutes before slicing it into strips.
7.Slice the peppers and onions, and toss them in a bowl with lime juice.
8.Warm the tortillas over the grill or on a hot griddle.
9.Assemble the fajitas by placing a spoon of salsa on top of each tortilla, then adding chicken or steak, peppers, onions, and a sprinkle of shredded cheese.
10.Serve immediately and enjoy!

PROS

Santa Fe Chicken or Steak Fajitas are a quick and easy meal to prepare, perfect for busy weeknights.

They are packed with protein and fresh vegetables, making them a nutritious and satisfying choice for any meal.

This recipe is also versatile, as you can use either chicken or steak to suit your taste preferences.

CONS

The downside of grilling the fajitas is that it can be difficult to control the temperature and avoid overcooking the meat.

You can also use a skillet to cook the meat and vegetables, but this may result in a softer texture and less charred flavor.

Finally, the tortillas can be high in carbohydrates, so if you’re watching your carb intake, you may want to use a lower-carb alternative.

HEALTH & BENEFITS

Santa Fe Chicken or Steak Fajitas are a nutritious and healthy meal option.
They are rich in protein and fiber, which can help keep you full and satisfied for longer.
Bell peppers are also a good source of vitamin C and other antioxidants, which can help boost your immune system and protect your cells from damage.
This recipe also incorporates fresh salsa, which adds flavor to the dish while providing additional vitamins and minerals.

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