Ingredients

3 1/2 - 4 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon salt
2 packages active dry yeast
1 cup milk or 1 cup non-dairy milk ( 120-130F )
1/4 cup butter or 1/4 cup vegan margarine
1 large egg ( or 1 unit egg substitute )
3 teaspoons cinnamon
1/8 teaspoon nutmeg
1/3 cup brown sugar
2 tablespoons butter ( very soft ) or 2 tablespoons vegan margarine ( very soft )
1 cup powdered sugar
1 tablespoon water
Santa Cruz Cinnamon Rolls are a popular breakfast treat in many American households. These delicious and fluffy rolls are filled with a sweet and spicy cinnamon-nutmeg mixture that will make your tastebuds dance. Perfect for lazy weekends when you want to indulge in something sweet, these rolls are an absolute must-try. While they are high in calories and sugar, they can be enjoyed as an occasional treat as part of a balanced diet. You can also play around with the recipe, making it vegan or gluten-free if you have dietary restrictions.

Instructions

1.In a large bowl, add 3 cups of flour, sugar, salt and yeast. Mix well.
2.Heat the milk and butter in the microwave until warm. Add the mixture to the dry ingredients and stir until well combined.
3.Add the egg and mix well.
4.Add the remaining flour and mix until smooth.
5.Knead at a floured surface for about 5-10 minutes.
6.Cover and let it rise for about 1 hour.
7.Mix the cinnamon, nutmeg, brown sugar and softened butter until smooth and creamy.
8.Roll out the dough and spread the cinnamon mixture evenly.
9.Roll up tightly and chop.
10.Preheat the oven to 350F and bake for 30 minutes.
11.Combine powdered sugar and water to make the icing.
12.Frost the cinnamon rolls when they have cooled down. Enjoy!

PROS

Santa Cruz Cinnamon Rolls are sweet and full of cinnamon and nutmeg flavors that are sure to satisfy your sweet tooth.
They have a soft and pillowy texture that will make you yearn for more.

CONS

These rolls are high in sugar and calories, and should be enjoyed in moderation as a part of a balanced diet.
They can also be time-consuming to make, and require some kneading and rising.

HEALTH & BENEFITS

The cinnamon in these rolls has been known to help lower blood sugar levels, improve heart health, reduce inflammation, and improve brain function.

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