Sans Rival

May 23, 2023May 23, 20230 17
Scrumptious Sans Rival cake recipe
in Dessert

Prep

30 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 egg whites
3/4 cup granulated sugar
1 1/2 cups ground cashew nuts
1 teaspoon vanilla extract
1 cup confectioners ' sugar
1/3 cup water
6 egg yolks
1/2 lb butter
2 tablespoons rum

Nutrision Information

Servings Per Recipe
10
Calories
585
Sugar
41g
Fat
46g
Sans Rival is a popular cake in the Philippines, often served during special occasions like weddings, birthdays, and Christmas. It is a flavorful dessert, featuring layers of crunchy meringue and buttercream made with cashew nuts and rum. The name Sans Rival means 'without rival', and it certainly lives up to its name, with its unique textures and flavors that are sure to impress. While the recipe requires some time and effort to make, the end result is a showstopping cake that is worth every minute.

Instructions

1.Preheat oven to 325°F. Line two 9-inch cake pans with parchment paper and grease the sides with butter.
2.Beat egg whites until stiff peaks form, gradually beating in granulated sugar.
3.Fold in cashew nuts, followed by vanilla extract.
4.Divide the batter evenly between the two prepared pans.
5.Bake for about 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6.Once the cakes are cooled, make the buttercream by beating egg yolks in a saucepan.
7.Add in water and confectioner's sugar, and cook over medium heat, stirring constantly, until mixture thickens.
8.Remove from heat and beat in butter and rum until well combined.
9.Spread the buttercream over one of the cake layers, then top with the second cake layer and cover with more buttercream.
10.Chill the cake in the fridge for at least 1 hour before serving.

PROS

This cake is a Filipino classic, loved by many for its irresistible combination of crunchy and creamy textures.

It’s perfect for celebrations and special occasions.

CONS

Sans Rival cake is dense and high in calories due to the amount of butter and sugar used in the recipe.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cashew nuts are loaded with vitamins and minerals, including iron, magnesium, zinc, and vitamin K.
They can help improve heart health, maintain healthy bones, and even prevent cancer.

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