Sanjuana’s Pozole (Rich Corn and Pork Soup)

Jun 05, 2023June 5, 20230 2
Sanjuana's Pozole (Rich Corn and Pork Soup) - A Flavor Bomb in your Bowl
in Soup

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pound/ 1 kg pork shoulder
8 cups stock or 8 cups water
1 onion , chopped
2 garlic cloves , minced
salt & freshly ground black pepper
3 cups/ 750 ml dried whole yellow hominy
6 dried ancho chiles or 6 guajillo chilies
tortilla
cabbage or iceberg lettuce , shredded
onion , finely sliced

Nutrision Information

Servings Per Recipe
8
Calories
437
Sugar
3g
Fat
14g
Pozole is a traditional Mexican soup that dates back to pre-Columbian times. Originally made with turkey or other game, it has evolved over the years to include pork, chicken, and other meats. In Mexico, pozole is often served during festivals and celebrations, particularly around Christmas and New Year's. Sanjuana's Pozole is a rich and flavorful take on this classic dish, featuring tender pork shoulder, chewy hominy, and a warming chili sauce. It's perfect for cold nights and large gatherings, and will leave everyone feeling satisfied and happy.

Instructions

1.Rinse the hominy, then pour it into a large pot with the onion, garlic, and pork shoulder. Add enough water or stock to cover everything by at least an inch. Bring to a boil.
2.Reduce the heat to a simmer and cook for a few hours until the pork is falling apart and the hominy is tender. Skim off any foam that rises to the top.
3.While the pork and hominy are cooking, prepare the chili sauce. Remove the stems and seeds from the dried chilies and discard. Toast the chilies over medium heat for a few seconds on each side until slightly blackened and fragrant. Blend the chilies with a cup of hot water until smooth.
4.Once the pork and hominy are tender, add the chili sauce to the pot and stir everything together. Let the pozole simmer for an additional 30 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
5.Serve hot with tortillas, shredded cabbage or lettuce, and sliced onions on top.

PROS

Satisfying and comforting, Sanjuana’s Pozole is a one-pot meal that is both nourishing and flavorful.
Loaded with tender pork, chewy hominy, and a warming chili sauce, this dish is perfect for cold winter nights.
It’s also a great way to feed a crowd.

CONS

The cooking time for this recipe is quite long, so it’s important to plan ahead.
It’s also a fairly heavy dish, so it may not be ideal for those watching their calorie intake.

HEALTH & BENEFITS

Sanjuana’s Pozole is high in protein and fiber, which can help keep you feeling full and satisfied. Hominy, made from corn kernels that have been treated with an alkali solution, is a good source of B vitamins, iron, and niacin. Pork provides a variety of nutrients, including thiamin, selenium, and zinc. The chilies in the recipe add spice and flavor and may also have some health benefits, including anti-inflammatory properties and potential pain relief.

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