Sanguinaccio Abbruzzese Di Gina [blood Sausage]

May 10, 2023May 10, 20230 1

Sanguinaccio Abbruzzese Di Gina - A Rich and Flavourful Blood Sausage Recipe

Sanguinaccio Abbruzzese Di Gina [blood Sausage]

by The Chefin Meat

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

427

Sugar

10g

Fat

32g

Sanguinaccio Abbruzzese Di Gina, also known as Blood Sausage, is a traditional Italian dish that has been enjoyed for centuries. This rich and flavourful recipe combines pork blood, sultanas, and breadcrumbs to create a unique and satisfying dish that can be enjoyed on its own or used as a flavourful ingredient in a variety of dishes. Typically served as a breakfast dish, Sanguinaccio Abbruzzese Di Gina is a hearty and filling meal that is perfect for those cold winter mornings. It's also a great way to use up any leftover pork blood that you may have from other dishes.

Instructions

1.	In a large pot, heat the pork fat and breadcrumbs over low heat, stirring occasionally, until the fat is melted and the breadcrumbs are lightly toasted.
2.	Add the sultanas and orange peel to the pot and cook for 2-3 minutes, stirring constantly.
3.	Slowly pour in the pork blood, stirring constantly to prevent lumps from forming.
4.	Add the salt and continue to stir until the mixture comes to a boil.
5.	Reduce the heat and simmer for 2-3 hours, stirring occasionally, until the mixture has thickened and reduced by approximately half.
6.	Remove the pot from the heat and allow the mixture to cool slightly.
7.	Pass the mixture through a sieve to remove any lumps or impurities.
8.	Spoon the mixture into sterilized jars and seal tightly.
9.	Store the jars in a cool, dry place until ready to use.

PROS

This dish is a rich source of essential minerals and vitamins, including iron, zinc, and vitamin B12.

It’s also an excellent source of protein.

Sanguinaccio Abbruzzese Di Gina is very versatile and can be used in a variety of dishes, including pizza, pasta, and sandwiches.

CONS

This dish is high in fat and cholesterol and should be consumed in moderation.

It’s also not suitable for individuals who are sensitive or allergic to pork products.

HEALTH & BENEFITS

This dish is an excellent source of iron, which is essential for blood health and the prevention of anemia.
It’s also a good source of vitamin B12, which is important for nervous system health and the production of red blood cells.

	5 liters pork blood
	100 g sultanas
	1 orange peel
	1/2 loaf fresh white breadcrumbs
	250 g pork fat , in small cubes
	110 g salt