Ingredients

2 ancho chilies , roasted , stems and seeds removed
2 tablespoons finely chopped onions
2 cups orange juice
1 small lime , juice of
salt
Sangrita is a traditional Mexican chaser for Tequila shots. It is typically made with orange juice, lime juice, and a variety of other ingredients such as tomato juice, hot sauce, and spices. Every bar and household has its own unique recipe for Sangrita. It is often served in a small glass alongside a shot of Tequila for sipping between shots to cleanse the palate. It is a great way to enjoy Tequila and enhance its flavors.

Instructions

1.In a blender, combine the roasted ancho chilies and chopped onions. Add a splash of orange juice and blend until smooth.
2.Add the remaining orange juice, lime juice, and a pinch of salt to the blender. Blend again until well combined.
3.Strain the mixture through a fine mesh sieve and discard any solids.
4.Serve chilled and enjoy as a chaser for Tequila shots.

PROS

Sangrita is a flavorful and refreshing way to cleanse your palate between Tequila shots.

The mixture of orange juice, lime juice, and ancho chilies is a perfect balance of sweet and tangy with a hint of spice.

CONS

This drink is high in sugar due to the natural sweetness of orange juice and may not be suitable for those with diabetes or a restricted sugar intake.

It is important to consume alcohol in moderation and responsibly.

HEALTH & BENEFITS

While Sangrita is not a particularly healthy drink, there are some potential health benefits to the ingredients it contains.
Oranges are a great source of vitamin C, which supports immune function and skin health.
Ancho chilies contain capsaicin, which has been shown to have anti-inflammatory properties.

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