Sandy Potatoes — Pommes De Terre Sablees

May 08, 2023May 8, 20230 4

Sandy Potatoes -- Pommes De Terre Sablees are crispy and buttery potatoes with a crunchy breadcrumb coating

by The Chefin Side

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 lb baby new potatoes , whole or 1 lb large potato , cut into four wedges each
	2 ounces butter , plus
	1 tablespoon butter
	1/2 cup fresh breadcrumb
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

326

Sugar

Fat

19g

Sandy Potatoes -- Pommes De Terre Sablees are a classic French dish, often served as a side dish with roasts or chicken. The potatoes are mashed with butter and seasoned, then baked with a crispy breadcrumb topping. The breadcrumb topping adds a satisfying crunch to every bite. This dish is easy to make and can be a great addition to any meal. By using new potatoes, you can also benefit from the added nutrients found in the skin.

Instructions

1.	Preheat the oven to 375°F.
2.	Boil the potatoes in salted water until tender.
3.	Drain and mash the potatoes with 2 ounces of butter and season with salt and pepper to taste.
4.	Put the mashed potatoes into an ovenproof dish.
5.	Melt the remaining tablespoon of butter in a frying pan and add the breadcrumbs. Cook until golden brown and crispy.
6.	Sprinkle the crispy breadcrumbs over the mashed potatoes.
7.	Bake for 15-20 minutes, until the topping is golden brown and the potatoes are heated through.

PROS

These potatoes are easy to make and make a great side dish for any meal.
The crispy breadcrumb topping adds a satisfying texture to the buttery mashed potatoes.

CONS

The use of butter and breadcrumbs makes this dish high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, potatoes are a good source of vitamin C, vitamin B6, and potassium. They are also a good source of dietary fiber when eaten with the skin on.