PROS
This sandwich is vegan-friendly and packed with protein from the tofu and zucchini.
It is also a great way to add more vegetables to your diet.
CONS
Tofu may not be a popular ingredient for some people, and the taste of zucchini may not be appealing to everyone.
This recipe may not be suitable for those who are gluten intolerant, due to the use of bread.
HEALTH & BENEFITS
This sandwich is a great source of plant-based protein. It is high in fiber and low in calories, making it a healthy meal option. Zucchini is also packed with vitamin C which supports a healthy immune system.
Leave a Reply