Sandra’s German Apple Cake

May 11, 2023May 11, 20230 1
Sandra's German Apple Cake Recipe
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large eggs
1 cup oil ( I use peanut oil )
2 cups sugar ( I use turbinado sugar )
1 teaspoon vanilla
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups flour ( I use wholewheat )
4 cups peeled cored and sliced baking apples ( I use Granny Smith )
1 cup coarsely chopped walnuts
8 ounces cream cheese
2 tablespoons butter
1 teaspoon vanilla
3 cups powdered sugar

Nutrision Information

Servings Per Recipe
16
Calories
446
Sugar
45g
Fat
25g
Sandra's German Apple Cake is a traditional German dessert that has been passed down through my family for generations. It's a beloved recipe that is perfect for fall when apples are in season, and it's a real crowd-pleaser at any gathering. The whole wheat flour and use of fresh apples make this cake both delicious and a bit healthier than other cake options. Plus, the tangy cream cheese frosting is the perfect complement to the sweet and spicy cake.

Instructions

1.Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2.In a large mixing bowl, beat together the eggs, oil, sugar, and vanilla until well combined.
3.Add in the baking soda, cinnamon, salt, and flour, mixing until fully incorporated.
4.Fold in the sliced apples and chopped walnuts.
5.Pour the batter into the prepared baking dish and bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6.While the cake is baking, make the cream cheese frosting. In a separate mixing bowl, beat the cream cheese, butter, and vanilla until light and fluffy. Gradually add in the powdered sugar, mixing until fully combined.
7.Once the cake has finished baking, remove it from the oven and allow it to cool to room temperature.
8.Once the cake has cooled, spread the cream cheese frosting evenly over the top.

PROS

Sandra’s German Apple Cake is a delicious and flavorful dessert that is perfect for any occasion.

The apples and walnuts add a satisfying crunch to the cake, while the cream cheese frosting is sweet, tangy, and oh-so-creamy.

Plus, this cake is made with whole wheat flour, making it a healthier choice than traditional cakes!

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

Also, this recipe requires a fair bit of prep time and effort, so it may not be suitable for novice bakers.

HEALTH & BENEFITS

While Sandra’s German Apple Cake is not the healthiest dessert option out there, it does have a few health benefits.
The use of whole wheat flour adds more fiber to the cake, while the apples provide vitamins and minerals.
Walnuts are also known to contain heart-healthy omega-3 fatty acids, and cream cheese is a good source of calcium.

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