Ingredients

2 tablespoons canola oil
1 tablespoon garlic , chopped
1/2 cup plain yogurt
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 teaspoons hot sauce
3 lbs bottom round steaks , cut into 1-inch cubes
1 large yellow onion , chopped in large chucks slightly large than beef cubes
Sandra Lee's Beef Kebabs are delicious marinated beef cubes that are grilled to perfection. The marinade consists of canola oil, garlic, yogurt, cumin, salt, pepper, and hot sauce, giving the beef a combination of bold and spicy flavors that are perfect for meat lovers. The beef kebabs are threaded together with diced onions, which adds a little sweetness and crunch to each bite. This dish is perfect for any occasion, and it can be served with a side of rice, grilled vegetables, or salad.

Instructions

1.In a large resealable plastic bag, combine the oil, garlic, yogurt, cumin, salt, pepper, and hot sauce.
2.Add the beef cubes and toss to coat.
3.Cover and refrigerate for at least 2 hours.
4.Preheat grill to medium-high heat.
5.Thread the marinated beef and onions onto skewers.
6.Grill the kebabs for 8 to 10 minutes, turning occasionally, until they are cooked to your liking. Serve and Enjoy!

PROS

Sandra Lee’s Beef Kebabs are packed with flavor, tender and juicy once cooked to perfection.

Quick and easy recipe to prepare and cook, perfect for a busy weeknight dinner or a weekend cookout.

CONS

Beef kababs are high in protein and calories, so it should be consumed in moderation for a balanced diet.

Grilling time may vary and depend on your grill and how you prefer your beef cooked.

HEALTH & BENEFITS

Beef kababs provide a good source of protein that is essential for muscle building and repair.
Beef is rich in iron, zinc, and vitamin B, which are nutrients that promote healthy red blood cells, boost the immune system, and support brain functions.

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