Sandra Lee – Mocha Chip Scones

May 08, 2023May 8, 20230 3
Sandra Lee - Mocha Chip Scones for your sweet cravings
in Pastry

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup brewed coffee , double strength
2 tablespoons heavy cream
2 eggs , beaten separately
2 teaspoons vanilla extract
3 1/2 cups Bisquick
1/2 cup sugar
1 1/2 cups semi-sweet chocolate chips
1 tablespoon heavy cream
sanding sugar ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
481
Sugar
29g
Fat
21g
Sandra Lee's mocha chip scones are a twist on the classic British pastry. These scones are made with brewed coffee and sweet chocolate chips, and are perfect for those with a sweet tooth. While they may not be the healthiest option, scones are a delicious and easy treat to make at home, and are a great way to start your day or enjoy with friends and family. With a crisp exterior and soft and fluffy interior, these scones are sure to satisfy your cravings for something sweet and indulgent.

Instructions

1.Preheat oven to 375 degrees F.
2.In a small bowl, mix together coffee, heavy cream, 1 beaten egg, and vanilla extract.
3.In a large bowl, combine Bisquick and sugar.
4.Fold in the wet ingredients until just combined.
5.Stir in chocolate chips.
6.On a floured surface, form the dough into a large circle about 3/4 inch thick.
7.Cut the circle into 8 wedges.
8.Transfer the scones to a baking sheet lined with parchment paper.
9.In a small bowl, whisk together 1 beaten egg and 1 tablespoon heavy cream and brush it over the tops of the scones.
10.Sprinkle sanding sugar over the tops of the scones, if using.
11.Bake for 20-25 minutes or until golden brown.
12.Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

PROS

These scones are easy to make and are perfect for a quick breakfast or a sweet snack.

The mocha flavor adds a unique twist to the traditional scone recipe.

CONS

These scones are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with caffeine sensitivity.

HEALTH & BENEFITS

While these scones may not be the healthiest option, they can be enjoyed as a treat in moderation.
Coffee has been linked to boosting brain function and may help to improve exercise performance.
Dark chocolate in moderation has also been linked to various health benefits, including reducing the risk of heart disease.

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