Sandkuchen

May 11, 2023May 11, 20230 3
Delicious Sandkuchen recipe for your tea time
in Cake

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

250 g unsalted butter
200 g sugar
1 tablespoon vanilla
1 teaspoon lemon extract
1 pinch salt
4 eggs ( medium or 3 jumbo )
125 g all-purpose flour
125 g cornstarch
1/2 teaspoon baking powder
powdered sugar , for dusting

Nutrision Information

Servings Per Recipe
8
Calories
473
Sugar
36g
Fat
29g
Sandkuchen, which translates to 'sand cake,' is a classic German cake that is a popular dessert or snack served with tea or coffee. The cake is light and buttery, with a delicate crumb that just melts in your mouth. It gets its name from its texture, which is reminiscent of sand. Sandkuchen can be served plain, or customized with additions such as nuts, spices, or fruit. This recipe makes a classic version of Sandkuchen, with a hint of lemon extract for added flavor. It is perfect for any occasion, from a cozy afternoon tea to a birthday celebration with friends and family.

Instructions

1.Preheat the oven to 175°C. Grease the cake tin with butter and line with parchment paper.
2.In a large bowl, beat the butter, sugar, vanilla, lemon extract, and salt together until light and fluffy.
3.Add the eggs one at a time, beating well after each addition.
4.In a separate bowl, whisk together the flour, cornstarch, and baking powder.
5.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6.Pour the batter into the prepared cake tin and smooth the top with a spatula.
7.Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8.Let the cake cool in the tin for 10-15 minutes before removing it and placing it on a wire rack to cool completely.
9.Once the cake is cool, dust it with powdered sugar before serving.

PROS

Sandkuchen is a classic German cake that is easy to make and delicious.

It is light and buttery, making it a perfect tea-time treat or dessert.

The cake can be customized to your preferences by adding flavors such as lemon zest, almonds, or chocolate chips.

CONS

This cake contains a lot of butter and sugar, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The eggs in this recipe are a good source of protein, while the butter provides some essential vitamins and minerals. However, consuming too much butter or sugar can lead to health problems such as high cholesterol and type 2 diabetes.

Print

Leave a Reply

Your email address will not be published.